Noodes brings ramen and bao to Canteen, serving rich house-made broths, soft pillowy buns, and delicious toppings. Each dish is built around depth of taste and freshness, carefully crafted using authentic recipes, layered with flavour, and designed to be utterly moreish. Highlights include Tonkotsu Ramen with Chashu Pork or Flank Steak, XO Prawns in house broth, and bao filled with Braised Brisket or Miso Celeriac.