Learn traditional techniques, the science behind probiotics, and the perfect balance of spice, acidity, and umami—all while making your own batch to take home.

What You’ll Learn & Take Home:

• Step-by-step kimchi-making – From ingredients to fermentation.
• Flavour mastery – Unlock the depth of spice, tang, and umami.
• Fermentation science – Understand probiotics and gut health.
• Beyond kimchi – Creative ways to use it in everyday meals.
• Your own handcrafted jar – Plus expert guidance for fermenting at home.

About Stefan Russo:

A biomedical scientist and fermentation specialist, Stefan draws on his time in South Korea, where kimchi was a daily staple. Formerly a chef at Rochelle Canteen, his expertise spans kombucha, kefir, pickles, and sourdough—making him the perfect guide to unlock fermentation’s secrets.

More than a cooking class, this interactive experience will give you the confidence to ferment at home.

Book now and bring the bold flavours of kimchi to your kitchen.

Go back to the full Urban Village Fete programme.