Indian Food Supper Club with Wine Pairing

Indulge in a three-course feast of Fusion-Indian cuisine, wine paired to each course. Whilst sitting in the ambience of a contemporary art gallery, that sits on the edge of the Thames.

• On Entry: Glass of Cremant de Bourgogne Blanc de Blancs 'JCB Caviar' NV from Jean-Charles Boisset – a sparkling wine from Burgundy in France, made like Champagne by a top Burgundy producer
• Starter: Savour the vibrant flavours of Patra Dhokla, a delightful two layered steamed lentil cake and Colocasia layered with Tamarind sauce. Paired with a glass of Kamptal Grüner Veltliner 2022 from Loimer – an Austrian white made from the country’s most famous white variety Gruner Veltliner
• Main Course: Dive into a symphony of spices with a Mangalorean Bunt's dish Kori Gassi, a fragrant chicken with a coconut based red curry, accompanied by fluffy Saffron infused rice and miniature naan. Paired with a glass of Beaujolais Lantignié `Granit Rose` 2022 from Frederic Berne – Gamay from Beaujolais in France is the perfect variety to match the spices in the Kori Gassi; light in tannins but full of zippy, fresh cherry flavours able to cut the intensity of the dish
• Dessert: Delight your sweet tooth with a decadent Pistachio Gulab Jamun Mousse, a delightful twist on a classic Indian dessert. Paired with `a glass of La Beryl Blanc` Paarl Chenin Blanc/Muscat 2022 from Fairview – a South African dessert wine with exotic fruit and honeysuckle characteristics

Please note the ticket price includes all food and a glass of wine with each course. Further glasses of each wine will be available to buy.

Any questions or allergy information, please email: [email protected]