Learn how to balance tang and sweetness, experiment with flavour infusions, and take home the knowledge—and tools—to start fermenting your own probiotic-rich brew.

Led by Stefan Russo, a cell biology & immunology researcher and former chef de partie at Rochelle Canteen, Russo’s Kitchen blends science, health, and cooking. Inspired by his time in South Korea, Stefan shares his passion for fermentation—from kimchi to kombucha—making it easy and accessible for all.

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