See our specially curated menu exclusive to the Jazz & Food Festival, featuring bold small plates, desserts and a bourbon-led cocktail menu inspired by New Orleans. Tables are available on a drop-in basis — come by and enjoy.

Small Plates

Creole Chicken Wings - Tossed in our signature house-made Creole seasoning.

Cajun Shrimp Tacos - Served with smashed avocado and fresh lime.

Sticky BBQ Pork Ribs - Slow-cooked and glazed with Southern-style BBQ sauce.

Crawfish Roll - Louisiana-style with lemon mayo in a toasted brioche bun.

Cajun Corn on the Cob - Chargrilled with spiced butter and sea salt.

Garlic Parmesan Fries - Crispy fries with roasted garlic, Parmesan & parsley.

Desserts

Bananas Foster - Caramelised banana, dark rum sauce, vanilla ice cream.

Beignets & Summer Berries - Warm French doughnuts with berry compote and icing sugar.

House Cocktails

Bourbon Street Punch - Bourbon, Aperol, pineapple juice, fresh lime & sugar syrup. Served over ice with an orange wheel. (Fruity, Refreshing, Crowd-Pleaser)

Creole Cooler - Spiced rum, apple juice, lemon & ginger syrup. Topped with soda, garnished with lime or ginger. (Zesty, Lightly Spiced, Refreshing)